Squash, Pumpkin, and Gourd Varieties
​The Cucurbita genus, the focus of this blog post, includes squash, pumpkins, and gourds. Species in the Cucurbita genus include C. argyrosperma, C. ficifolia, C. maxima, C. moschata, and C. pepo. Some gourds, such as the Birdhouse gourds, belong to the Lagenaria siceraria species. These gourds have a tough, almost rectangular seed that differs from typical squash, pumpkin, and gourd species seeds. For more information on species in the Cucurbita genus, please see my previous blog post.
​Here, I list many commonly available varieties of summer squash, winter squash, pumpkins, and gourds, and I hope to add more as I try more varieties. These charts are a reference guide to determine if the varieties are open-pollinated (OP) or hybrid (F1), their days to maturity, the species they belong to, and various notes on the variety that may be of interest. Days to maturity are only approximations. The number of days can change depending on what USDA zone you live in, a particular microclimate, the weather, and other environmental factors. The species each variety belongs to is important if you are planting more than one variety of the same species and wish to save seed. I also differentiated between pumpkins and winter squash. Although this is somewhat arbitrary, I organized the pumpkins into a group including those with the traditional pumpkin shape. While all the winter squash listed are edible, only some pumpkins are edible. Some pumpkins, while technically edible, would not be tasty.
Summer Squash/Zucchini Varieties
Winter Squash Varieties
Pumpkin Varieties
Gourd Varieties
Many gourd seeds come in mixes so specific variety names are not always available but rather the name of the mix.
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AuthorIn 2016, my family and I moved from the New York City area to small town Wisconsin. Our move, this website and blog (and our previous Etsy store) is the result of our desire over the past several years to simplify our lives, increase our quality of life, reconnect with nature, and enjoy a more self-sufficient life. I grew up as a country kid in central Pennsylvania working on my grandfather's fruit farm and as a corn "de-tassler" at a local seed farm. My background is in biology where my love of nature originated. I am a former research scientist and professor and have now transitioned to a part-time stay-at-home mom, self-employed tutor, and small business owner. Thank you for taking the time to check out my site. Archives
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