Two Ponds Farm
  • Home
  • About
  • Blog
  • Contact
  • Privacy Policy
  • Garden Pictures
  • Chicken and Duck Pictures
  • Native Plant Pictures
  • Game Camera Pictures

2/12/2025

Squash, Pumpkin, and Gourd Varieties

0 Comments

Read Now
 

Squash, Pumpkin, and Gourd Varieties

​The Cucurbita genus, the focus of this blog post, includes squash, pumpkins, and gourds. Species in the Cucurbita genus include C. argyrosperma, C. ficifolia, C. maxima, C. moschata, and C. pepo. Some gourds, such as the Birdhouse gourds, belong to the Lagenaria siceraria species. These gourds have a tough, almost rectangular seed that differs from typical squash, pumpkin, and gourd species seeds. For more information on species in the Cucurbita genus, please see my previous blog post.
​Here, I list many commonly available varieties of summer squash, winter squash, pumpkins, and gourds, and I hope to add more as I try more varieties. These charts are a reference guide to determine if the varieties are open-pollinated (OP) or hybrid (F1), their days to maturity, the species they belong to, and various notes on the variety that may be of interest. Days to maturity are only approximations. The number of days can change depending on what USDA zone you live in, a particular microclimate, the weather, and other environmental factors. The species each variety belongs to is important if you are planting more than one variety of the same species and wish to save seed. I also differentiated between pumpkins and winter squash. Although this is somewhat arbitrary, I organized the pumpkins into a group including those with the traditional pumpkin shape. While all the winter squash listed are edible, only some pumpkins are edible. Some pumpkins, while technically edible, would not be tasty.

Summer Squash/Zucchini Varieties

Common Name

OP or F1

Days to Maturity

Species

Notes

Black Beauty

OP

50-55

C. pepo

Traditional dark green zucchini

Cocozelle

OP

53

C. pepo

Similar to Romanesco but less ribbed/blocky; striped; better flavor than traditional zucchini

Early Prolific Straightneck

OP

70

C. pepo

Pale yellow, similar to yellow crookneck but lacking the curved neck

Eight Ball

F1

40

C. pepo

Round, pool ball-shaped green zucchini; many other similar varieties including Cue Ball, One Ball, etc.

Grey Zucchini

OP

60

C. pepo

Older variety; light green/gray color; smaller but prolific

Italian Striped Zucchini

OP

65

C. pepo

Italian heirloom, similar to Romanesco but without the ribbing

Patty Pan or Scallop

OP/F1

50-55

C. pepo

Many varieties of various colors, including White, Yellow, and Bennings Green Tint Scallop (all OP) or Y-Star and G-Star Patty Pan (both F1); small but very prolific

Romanesco or Costata Romanesco

OP

52

C. pepo

Italian variety, ribbed, light gray-green; my favorite variety due to nutty flavor and firmer texture; not as prolific as Black Beauty; drops blossoms late

Yellow Crookneck or Crookneck

OP

58

C. pepo

Traditional yellow variety with a hooked stem end and bumps; buttery, firm flavor

Zucchino Rampicante

OP

60-70

C. moschata

It can be eaten as a summer squash when young, but I found it bland (others love it); I prefer to let it fully mature into a winter squash with more flavor

 

Winter Squash Varieties

 

Common Name

OP or F1

Days to Maturity

Species

Notes

Acorn, Early Hybrid

F1

75

C. pepo

Faster growing but less flavorful

Acorn, Table Queen

OP

80-90

C. pepo

Faster growing but less flavorful

Black Futsu

OP

105

C. moschata

Japanese variety with a gray/pink bloom and bumpy skin; tasty with edible skin

Buttercup, Burgess

OP

85-95

C. maxima

Traditional Buttercup; I grow this every year

Butternut, Waltham

OP

100-105

C. moschata

Traditional butternut; AAS winner in 1970; I grow this every year

Delicata

OP

85-100

C. pepo

Yellow skin with green stripes; small, elongated fruit; tasty with edible skin; I grow this every year

Candy Roaster, North Georgia

OP

95-100

C. maxima

Extremely prolific; 30-foot vines; large, pink, banana-shaped fruit; not my favorite tasting but productivity is worth it

Galeux D Eysines

OP

95-100

C. maxima

AKA Peanut Pumpkin; warty; tasty; easy to grow

Gill s Golden Pippin

OP

80-100

C. pepo

Orange, acorn-shaped; compact plants

Gold Nugget

OP

85-95

C. maxima

AAS winner; bred for short growing seasons; compact plant; small fruits; easy to grow but a little bland

Green Striped Cushaw

OP

95

C. argyrosperma

Native American squash; white and green striped, large fruit with crooked necks; large vines

Honeynut

OP

100

C. moschata

Grows well; very tasty; small butternut-type; does not store well due to thin skin

Hubbard, Blue

OP

100-110

C. maxima

Tasty; stores well; large

Hubbard, Golden

OP

90-120

C. maxima

Grows well; tasty; similar to Blue Hubbard but smaller and more prolific

Kabocha

OP

85-110

C. maxima

Japanese variety; many other OP and hybrid varieties including Red Kuri, Mambo, Winter Sweet, Sunshine, Sweet Mama, etc.

Spaghetti

OP

85

C. pepo

Low-carb pasta substitute; hybrid types more prolific

Sweet Dumpling

OP

100

C. pepo

Small, round; green and cream-striped; tasty and ornamental

Sweet Meat

OP

95

C. maxima

Gray-green; stores well; similar to Blue Hubbard in taste

Zucchino Rampicante

OP

90

C. moschata

Can be picked early when tender as a summer squash; I prefer it as a winter squash

 

Pumpkin Varieties

Common Name

OP or F1

Days to Maturity

Species

Notes

Autumn Gold

F1

70-75

C. pepo

Short season pumpkin good for Northern climates; turns color early; small fruit; semi-bush vines; AAS Winner

Baby Bear

OP

105

C. pepo

Small pie pumpkin with good handles; AAS winner

Baby Boo

OP

100

C. pepo

Very small, gourd-like white pumpkin

Bellatrix

F1

100

C. pepo

15-25 pound classic orange pumpkin; intermediate resistance to powdery mildew

Big Max

OP

105-120

C. maxima

Can grow up to 100 pounds

Cinderella or Rouge d Etamps

OP

95

C. maxima

Flat, ribbed, dark orange; edible but I found it bland and watery

Connecticut Field

OP

100-120

C. pepo

Classic carving pumpkin; up to 20 pounds; edible

Dill s Atlantic Giant

OP

120-130

C. maxima

Can grow up to 300-500 pounds; I find them hard to grow large but giant pumpkins need lots of nutrients, water, and time; technically edible

Early Giant

F1

95

C. pepo

Resistant to powdery mildew; 25-40 pounds; good carver

Gooligan

F1

95

C. pepo

White, similar to Baby Boo but slightly bigger; gourd-like; prolific

Howden

OP

105-115

C. pepo

Good carver; 15-25 pounds; not as dependable as newer hybrids

Jack Be Little

OP

95

C. pepo

Very small gourd-like pumpkin; flattened, ribbed

Jack O Lantern

OP

105-110

C. pepo

Classic carving pumpkin; also edible

Jarrahdale

OP

100

C. maxima

Blue-gray ribbed pumpkin; edible; stores well; did not grow the best for me but need to try again

Kakai

OP

100

C. pepo

Orange with green mottling; hull-less seeds for roasting; semi-bush plant; not the easiest to grow for me

Long Island Cheese

OP

110

C. moschata

Tan, flattened, ribbed pumpkin; edible but I found it bland; stores well

Lumina

OP

80-95

C. maxima

White pumpkin; good for carving, painting, and eating

Marina Di Chioggia

OP

100

C. maxima

Green, ornamental, bumpy skin, and delicious

Moranga

OP

95

C. maxima

Light orange, ribbed; edible

Musquee De Maroc

OP

90

C. moschata

Round or bell-shaped; warty; edible; did not grow the best for me, lots of immature fruit

Spookie

OP

90-110

C. pepo

Cross between Sugar Pie and Jack O Lantern pumpkins; good for eating and carving

Sugar Pie or Pie

OP

85-100

C. pepo

AKA New England Pumpkin; small, round; stores well

Valenciano

OP

110

C. maxima

White pumpkin, slightly ribbed; edible

Wee Be Little

OP

85-120

C. pepo

Very small, orange; AAS winner; semi-bushing plants

Winter Luxury

OP

105

C. pepo

Light orange, netted skin; grew well for me; beautiful and edible

 

Gourd Varieties

Many gourd seeds come in mixes so specific variety names are not always available but rather the name of the mix.

Common Name

OP or F1

Days to Maturity

Species

Notes

Birdhouse or Bottle

OP

125

L. siceraria

Dries well; used for crafts to make bottles or birdhouses

Caveman Club, Dinosaur, or Maranka

OP

125

L. siceraria

Large (18 ), ridged gourds with a club shape; curved handle if grown on the ground, straight handle if grown on a trellis; can be dried

Cornucopia Mix

OP

95

C. pepo

Small gourd mix; warted, winged, and smooth; a variety of colors

Cucuzzi or Serpente Di Sicilia Cucuzzi

OP

75-80

L. siceraria

Can be eaten young like summer squash or allowed to mature into a gourd that drys well; can grow up to 4 feet long; looks like a long snake

Daisy

OP

95

C. pepo

Small gourds, prolific; named for daisy pattern on the stem end; can be a variety of colors

Harvest Wings

F1

90-95

C. pepo

Compact growth; small gourds, prolific; can be smooth, warted, or winged in a variety of colors; Autumn Wings are a similar OP variety

Ozark Nest Egg

OP

90

C. pepo

Very prolific but a little boring; look like eggs

Shenot Crown of Thorns

OP

110-125

C. pepo

Small gourds with horn-like protrusions that make it look like a small crown; a variety of colors

Small Fruited Mix or Small Ornamental Blend

OP

95

C. pepo

A mix of small gourds, smooth and warted in a variety of colors; prolific

Small Warted Mix or Fancy Warted Gourd Blend

OP

95

C. pepo

Small, prolific; warted; various colors

Spinning or Tennessee Dancing Gourd

OP

95

C. pepo var. ovifera

Small, green and white striped bottle-shaped; very prolific; dry to a tan color; traditionally used as a spinner toy

 

Share

0 Comments



Leave a Reply.

Details

    Author

    In 2016, my family and I  moved from the New York City area to small town Wisconsin. Our move, this website and blog (and our previous Etsy store) is the result of our desire over the past several years to simplify our lives, increase our quality of life, reconnect with nature, and enjoy a more self-sufficient life. I grew up as a country kid in central Pennsylvania working on my grandfather's fruit farm and as a corn "de-tassler" at a local seed farm. My background is in biology where my love of nature originated. I am a former research scientist and professor and have now transitioned to a part-time stay-at-home mom, self-employed tutor, and small business owner. Thank you for taking the time to check out my site.
    ​Marisa

    Archives

    September 2025
    June 2025
    May 2025
    April 2025
    March 2025
    February 2025
    January 2025
    December 2024
    November 2024
    October 2024
    September 2024
    August 2024
    July 2024
    June 2024
    May 2024
    April 2024
    March 2024
    February 2024
    January 2024
    December 2023
    November 2023
    March 2023
    January 2023
    May 2019
    March 2019
    November 2018
    October 2017
    September 2017
    August 2017
    February 2017
    January 2017

    Categories

    All
    3-Pronged Cultivator
    Aerogarden
    Antique
    Apothecary Glasses
    Apple Cider
    Apple Varieties
    Apricots
    Aronia Berries
    Artichokes
    Atlas Gloves
    ATV
    Bacillus Thuringiensis
    Bare Root Trees
    Beer Glasses
    Berries
    Black-Eyed Susan
    Bleached Pinecones
    Bleached Pinecone Wreaths
    Blossom End Rot In Tomatoes
    Books
    Bt
    Butterflies
    Cabbage
    Canning
    Celery
    Chamomile
    Chard
    Chemistry Glasses
    Chickens
    Chicken Tractor
    Cider
    Cold Crops
    Cold Frame
    Collards
    Compost
    Concord
    Coneflowers
    Cornish Cross
    Daisies
    Deer
    Deer-fencing
    Dehydrating Food
    Dried Flowers
    Drip Irrigation
    Dual Purpose Chickens
    Ducks
    EBay
    Echinacea
    Edelweiss
    Eggs
    Elderberries
    Elderberry Wine
    Environment
    Extend The Growing Season
    Fall Crops
    Fall Gardening
    Farm Life
    Favorite Gardening Tools
    Fermentation
    Fermenting Wine
    Flower Gardening
    Food Preservation
    Frost Dates
    Fruit Trees
    Fruit Wine
    Garden Hod
    Garden Huckleberries
    Gardening
    Garden Pests
    Garden Seat
    Garlic
    Garlic Scapes
    GMO Seeds
    Goldenrod
    Gourds
    Grapes
    Greenhouse
    Growing Herbs
    Health
    Heirloom Seeds
    Herbs
    Hill Crops
    Home Decor
    Homemade Jam
    Hori Hori Soil Knife
    Hot Sauce
    How To Start Seeds
    Hybrid Or F1 Seeds
    Hydroponics
    Insecticides
    Itasca
    Japanese Weeding Sickle
    Jerusalem Artichokes
    Kale
    Karner Blue Butterfly
    Lactic Acid Fermentation
    Leatherman Multi-Tool
    Lettuce
    Lupine
    Maple Syrup
    Marquette
    Meat Birds
    Milkweed
    Monarchs
    Mulch
    Native Plants
    Nightshades
    No-Mow May
    Onions
    Open-pollinated-seeds
    Open-pollinated-seeds
    Orchard
    Organic Gardening
    Organic Pest Control
    Overwintering Fall Crops
    Parsnips
    Pear Varieties
    Peas
    Peppers
    Pepper Varieties
    Pest Control
    Pickles
    Pinecone Wreath
    Pinecone Wreaths
    Plums
    Poultry
    Pruners
    Pumpkins
    Purple Coneflower
    Raised Beds
    Ranger Chickens
    Rudbeckia Flowers
    Sauerkraut
    Save Money
    Seed Companies
    Seed Saving
    Seed Tapes
    Self-Sufficiency
    Slow-Mow Summer
    Soaker Hoses
    Square-Foot Gardening
    Squash And Pumpkin Species
    Storage Onions For Northern Climates
    Summer Squash
    Sun Hat
    Sustainability
    Tansy
    Ticks
    Tomatoes
    Tomato Varieties
    Trailer
    Turkeys
    Turnips
    Two Ponds Farm
    Vegetable Gardening
    Vintage
    Wine
    Wine Grapes
    Wine Grapes For Northern Climates
    Winter Squash
    Wood-Fired Evaporators
    Wreaths
    Yarrow
    Zucchini

    RSS Feed

© 2024 Two Ponds Farm All Rights Reserved

  • Home
  • About
  • Blog
  • Contact
  • Privacy Policy
  • Garden Pictures
  • Chicken and Duck Pictures
  • Native Plant Pictures
  • Game Camera Pictures