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4/11/2026

Celery and Celeriac Varieties

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Introduction

​Celery, cutting celery, and celeriac all share the scientific name, Apium graveolens, meaning they are the same species. When most people think of celery, they think of the thicker, rib-containing stalk. Celery also grows thinner stalks around the outside of the plant and lots of leaves, both of which are usually trimmed for sale in grocery stores. Celery has a reputation for being difficult to grow; however, newer hybrid varieties do well even under warm, dry conditions. Please see my earlier post on how to grow celery if you want more information on growing celery in the garden.

​Alternatively, you can grow cutting celery, also known as seasoning celery, which has very skinny ribs with lots of leaves. These are easier to grow than traditional celery and are used dry or fresh to season soups and stews. Celeriac, although genetically the same as regular celery, is not eaten for its ribs or leaves (they can be strongly flavored), but forms a large root that has a mild celery flavor. The root can be puréed, like mashed potatoes, roasted, or used in soups. Celeriac is also a great option as a replacement for potatoes or as a blend, as it has roughly half the carbohydrates and calories that potatoes have.

Below I have listed some of the more common varieties of celery and celeriac, including whether they are open-pollinated or hybrid, days to maturity, any disease resistance, and any other notes I think may be of interest.

Celery Varieties

Variety

OP or F1

Days to Maturity

Disease Resistance

Notes

Afina

OP

60

 

Cutting celery; more hardy and easier to grow than traditional celery

Amsterdam Seasoning

OP

80-115

 

A cutting celery that does not form large stalks but looks similar to flat-leaf parsley; cut and come again type; used to flavor soups, stews, or casseroles; often dried

Chinese Pink

OP

60-80

 

Pink stalks; a cutting celery that is easier to grow and earlier than typical celery; crunchy, salty, and flavorful

Chinese White

OP

70-120

 

White stalks; strong flavor; long, slender stalks; easy to grow and heat-tolerant

Conquistador

OP

80

 

Adaptable and does well under heat and moisture stress

Cutting Celery

OP

80-85

 

Does not form large stalks but easier to grow; used to flavor soups and stews

D Elne

OP

85-100

 

French variety; short; reliable; crisp and sweet

Giant Red

OP

90-120

 

Strongly flavored; can be tough and stringy; cold-hardy; reliable

Golden Boy

OP

80-90

 

Yellow stalks; mild, sweet flavor

Golden Pascal

OP

101

 

French heirloom; crisp and nutty

Golden Self Blanching

OP

105

 

Good flavor and texture

Hadrian

F1

80

 

Good bolt resistance; tall, classic celery

Kelvin

F1

80

 

Does well under both heat and moisture stress; the only variety I now grow

Merengo

F1

80

High resistance to Fusarium Yellows

Good flavor and texture; similar to Calypso

Redventure

OP

84

 

Cross of Giant Red and Ventura ; less strongly flavored and more tender than Giant Red

Pink Plume

OP

80-100

 

Pink stalks; crisp, nutty, sweet, fennel-like flavor

Tall Utah or Utah Tall

OP

70-100

 

Stringless, 12-inch stalks; light-flavored

Tall Utah 52/70R Improved or Utah Tall 52/70R Improved

OP

90-120

Disease resistant

Thick, stringless stalks; bolt-resistant;

Tango

OP

80-90

Fusarium resistant

Adaptable, does well with heat/drought and excess moisture; best open-pollinated variety I have tried; in milder climates can overwinter; tender and nearly stringless; self-blanching

Ventura

OP

80

Somewhat tolerant to fusarium; susceptible to boron deficiency

Adaptable

 

Celeriac Varieties

Variety

OP or F1

Days to Maturity

Disease Resistance

Notes

Afina

OP

60

 

Cutting celery; more hardy and easier to grow than traditional celery

Amsterdam Seasoning

OP

80-115

 

A cutting celery that does not form large stalks but looks similar to flat-leaf parsley; cut and come again type; used to flavor soups, stews, or casseroles; often dried

Chinese Pink

OP

60-80

 

Pink stalks; a cutting celery that is easier to grow and earlier than typical celery; crunchy, salty, and flavorful

Chinese White

OP

70-120

 

White stalks; strong flavor; long, slender stalks; easy to grow and heat-tolerant

Conquistador

OP

80

 

Adaptable and does well under heat and moisture stress

Cutting Celery

OP

80-85

 

Does not form large stalks but easier to grow; used to flavor soups and stews

D Elne

OP

85-100

 

French variety; short; reliable; crisp and sweet

Giant Red

OP

90-120

 

Strongly flavored; can be tough and stringy; cold-hardy; reliable

Golden Boy

OP

80-90

 

Yellow stalks; mild, sweet flavor

Golden Pascal

OP

101

 

French heirloom; crisp and nutty

Golden Self Blanching

OP

105

 

Good flavor and texture

Hadrian

F1

80

 

Good bolt resistance; tall, classic celery

Kelvin

F1

80

 

Does well under both heat and moisture stress; the only variety I now grow

Merengo

F1

80

High resistance to Fusarium Yellows

Good flavor and texture; similar to Calypso

Redventure

OP

84

 

Cross of Giant Red and Ventura ; less strongly flavored and more tender than Giant Red

Pink Plume

OP

80-100

 

Pink stalks; crisp, nutty, sweet, fennel-like flavor

Tall Utah or Utah Tall

OP

70-100

 

Stringless, 12-inch stalks; light-flavored

Tall Utah 52/70R Improved or Utah Tall 52/70R Improved

OP

90-120

Disease resistant

Thick, stringless stalks; bolt-resistant;

Tango

OP

80-90

Fusarium resistant

Adaptable, does well with heat/drought and excess moisture; best open-pollinated variety I have tried; in milder climates can overwinter; tender and nearly stringless; self-blanching

Ventura

OP

80

Somewhat tolerant to fusarium; susceptible to boron deficiency

Adaptable

 

References and Resources

  1. Baker Creek Heirloom Seeds. Celery Seeds. https://www.rareseeds.com/store/plants-seeds/vegetable-seeds/celery-celeriac-seeds
  2. Fedco Seeds. Celery. https://fedcoseeds.com/vegetables/celery
  3. Harris Seeds. Celery Seeds. https://www.harrisseeds.com/collections/celery
  4. High Mowing Organic Seeds. Organic Non-GMO Celery Seed. https://www.highmowingseeds.com/vegetables/celery.html
  5. Johnny’s Selected Seeds. Celery and Celeriac https://www.johnnyseeds.com/vegetables/celery-and-celeriac/
  6. MIgardener. Celery. https://migardener.com/collections/celery
  7. Pinetree Garden Seeds. Celery Seeds. https://www.superseeds.com/collections/celery-seeds
  8. Rohrer Seeds. Celery Seeds. https://rohrerseeds.com/collections/celery-1
  9. Seed Savers Exchange. Celeriac. https://shop.seedsavers.org/vegetables/celeriac
  10. Seed Savers Exchange. Celery. https://shop.seedsavers.org/vegetables/celery
  11. Territorial Seed Company. Shop Celeriac. https://territorialseed.com/collections/celeriac
  12. Territorial Seed Company. Shop Celery. https://territorialseed.com/collections/celery

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    In 2016, my family and I  moved from the New York City area to a small town in Wisconsin. Our move, this website and blog (and our previous Etsy store) is the result of our desire over the past several years to simplify our lives, enhance our quality of life, reconnect with nature, and enjoy a more self-sufficient life. I grew up as a country kid in central Pennsylvania, working on my grandfather's fruit farm and as a corn "de-tassler" at a local seed farm. My background is in biology, where my love of nature originated. I am a former research scientist and professor and have now transitioned to a part-time stay-at-home mom, self-employed tutor, and small business owner. Thank you for taking the time to check out my site.
    ​Marisa

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